МОРЯКИ ( анкеты, резюме, CV )

ACHIEVEMENTS Covered head chef in his absence. Skilled chef with Experience with various world cuisines. Experience in kitchen and staff management and motivation. Familiar with latest cooking equipment methods Proactive in cooking and kitchen activities. Food handling safety. EXPERIENCE Margosa Bay Hotel – Trincomalee 1st Commi Chef at Margosa Bay Hotel – 05/2022 to 07/2022 Delma Mount View Hotel (PVT) LTD – Aladeniya Have an Experience as 2nd Commis chef at Delma Mount View Hotel (PVT) LTD. Since 2016 to 04 /2022 Assisted the chef in the preparation of food (such as dishes, salads and desserts) Preparing breakfast , Lunch and dinner for customer Planting and Serving all the food in delicious and Professional Standards Cleaning the kitchen and floor , table surfaces and front restaurant Assisting the head chef with Manu planning Upholding restaurant ant policies on hygiene and customer satisfaction. Adjusting menus to suit customer feedback surveys